Control of Legionellosis Course Key Facts
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Duration: 1 day
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Who the Course is For
This course is designed for facilities managers, health & safety practitioners, maintenance staff, janitors, plumbers & water treatment companies where there is a risk of legionellosis.
Learning Outcomes of Control of Legionellosis
- Describe the diseases covered by the term legionellosis.
- Describe the conditions that lead to the proliferation of legionellae & other bacteria.
- Describe the method by which people may become exposed to legionella bacteria.
- List a number of water systems that present a significant risk of exposure.
- Carry out a simple risk assessment using a standardised risk assessment model.
- Describe the preventative & control measures that can reduce the risk of legionellosis.
- State what to do in the event of an outbreak.
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