Short In-house Courses

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In-house Course We offer a range of accredited and tailored Food Safety courses
In-house Course Open Course This course outlines the causes of accident investigation & the role of Managers, the investigation & analysis process.
In-house Course This enables staff to be both competent & confident to carry out & record suitable DSE & workstation risk assessments.
In-house Course  This course is for staff working at all levels within an office environment focusing on manual handling, display screen equipment and fire safety.
In-house Course This course provides staff with a basic awareness of their health & safety responsibilities.
In-house Course Open Course This course demonstrates the duties for employers concerning the assessment of risks to the health & safety of employees.
In-house Course This workshop provides information on proper & effective systems for addressing electrical safety.
In-house Course  This course equips you with the knowledge to carry out responsibilities in accordance with Regulation 4 of the Electricity at Work Regulations 1989.
In-house Course Open Course This workshop ensures staff, actively involved in the compliance of the COSHH Regulations 2002 (as amended) are aware of their duties & are competent to carry them out.

In-house Course This is a course designed for health & safety professionals and managers nominated with fire safety management.

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