· Demonstrate an understanding of Legionnaires' disease & Legionella bacteria
· Describe the factors required to create a risk from Legionella bacteria
· Understand the current law and guidance, including COSHH, RIDDOR and ACOP L8
· Identify the Responsible Person, the duties involved and competency required
· Look at the risk management process and distinguish between risk audits and assessments
· Identify the requirements of a written scheme to prevent and control risk;
· Understand what information needs to be monitored and recorded;
· Discuss common technical & funding issues when managing risk, including water hygiene and scalding;
· Discuss sampling for Legionella and when to sample.